It's all the same.
I think it's more important how you handle the meat, and how old the deer is.
Everything else is shades of gray.
Some guys I know said that meat flavour improves immediately as soon as you start cutting your own meat.
It's all the same.
I think it's more important how you handle the meat, and how old the deer is.
Everything else is shades of gray.
Some guys I know said that meat flavour improves immediately as soon as you start cutting your own meat.
1. Human over population
2. Government burden and overreach
WT, BT, then MD for me
Ya I would agree depends on the food source. One of the best deer I ever ate was a muley and he had been living off an alfalfa farm for at least a couple years. Hanlding key too as others said, and I always butcher my own.
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The 4 point rutty muley I got last year was the second best eating animal I've had, after stone sheep. I got a local blacktail a few years back that was fairly strong tasting. I think it really depends on the particular animal and its habits as well as meat handling of course.
I like my MD more than BT. Still need to try WT...
my vote is for wt, but i have never ate blacktail yet
fallow was the best venison i've had while in NZ, I'd guess it would be the same here in BC, for those lucky few who have access
Unfortunately, the rifles are getting lighter because we are getting heavier and more unfit as a society. This is the key to the mainstream acceptance of the short magnums. - Nathan Foster
moose lol.