I am working on my euro for an immy moose. I put the photo of us posing over the moose, the skinned head and the mostly fleshed skull (2 hours with pressure washer and a knife to get 90% of flesh off. I got two nice steak sized chunks of meat off the cheeks that I ground up and put in a chilli, I also cut off the base of the skull (where it connects to the spine) to pull out the brain and it also makes it easy to hang on a spike

the photos are in the site gallery