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Thread: Hmong style sausage

  1. #1
    Join Date
    Dec 2005
    Location
    vancouver island
    Posts
    1,536

    Hmong style sausage

    These are a tasty treat.
    Step 1 shoot a deer or other critter.

    Step2 grind it up

    Step 3 prep your hog cases I purchased at save on foods . One bag does about 20lbs
    step 4 prep all your fresh ingredients,garlic /ginger / sarano chillies,basil,fish sauce ,cilantro and more.
    step5 mix all your yummy with meat
    step6 stuff sausages.

    this is just a recipe I found on the web and itís quite good.
    wonder whatís over the next hill?

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  3. #2
    Join Date
    May 2015
    Location
    Victoria BC
    Posts
    652

    Re: Hmong style sausage

    Where’s the recipe?

  4. #3
    Join Date
    Dec 2005
    Location
    vancouver island
    Posts
    1,536

    Re: Hmong style sausage

    wonder whatís over the next hill?

  5. #4
    Join Date
    Dec 2005
    Location
    vancouver island
    Posts
    1,536

    Re: Hmong style sausage

    This is what I started with I added fresh basil . Did the math for my 30 lbs of meat . 20 lbs venison 10 lb pork belly is what I used.
    wonder whatís over the next hill?

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