I really like the game sausage I've had made at Hunniford's in PG, and Trent, at Roger's Custom Meats, also used to do an excellent job.
Trouble is ... Hunniford's won't be making sausage until some time in January ... Trent has been gone from Roger's for about a year now, and I'm hoping to get some sausage made before Christmas. The new folks at Roger's are prepared make sausage, but I'm a bit hesitant to drop off a lot of meat there without having first "tasted their wares", or at least heard from someone who has had sausage (pepperoni, smokies, salami, etc.) made there.

Wondering if anyone on the forum here has had sausage from Roger's since Trent moved on, and would care to comment on the results? Other suggestions would also be considered ... but no, I won't be making it myself.