Re: Terrible tasting deer steak
Originally Posted by
dodge456
Absolutely agree with this. Deer fat is one of the most horrid things I've tasted. I once had jerky done at a butcher and there were bits of fat attached, even that was putrid. On a steak without being cured its much worse. I butcher my own now and do not leave a stitch of fat anywhere at all on the meat when I'm cutting. I'd take a look at that next time, before you cook it check for bits of fat and trim it off.
Hmmm, I keep the best 70% of the trim for the dog.
The smell frying it up is, hold your nose! That gamey dear smell, yuk
Oh well, Dash gobbles it up like Caviar
He's anything but a hunter.
More like another, Rain Coast Sociopath Fraud. Living off the prevails of his chronic lies, like the rest of them...
It's an issue, because these sociopath environmentalist's, will dilute the facts.
To the point you or Joe public, won't know them any more..
They count on that big time..