HuntingBC Champ
But as Americans are slowly rediscovering the joys of eating offal--in recent years, cheeks, tripe, brains, and marrow have become staples at chic urban restaurants (at New York's Babbo, celeb chef Mario Batali offers an innards-only tasting menu)--so too should hunters, who have access to the freshest organs and, in the case of venison, to some of the rarest and most prized.
https://www.fieldandstream.com/how-cook-four-gourmet-recipes-gut-pile/
Excellent article for anyone interested!
Last edited by Ohwildwon; 10-29-2019 at 08:19 PM.
He's anything but a hunter.
More like another, Rain Coast Sociopath Fraud. Living off the prevails of his chronic lies, like the rest of them...
It's an issue, because these sociopath environmentalist's, will dilute the facts.
To the point you or Joe public, won't know them any more..
They count on that big time..
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Great article! Thanks for the link. The heart is my favorite.
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