buy a 12 dollar boning knife,laptop with youtube and cut that deer up. You will never take a deer to a butcher again.
There was a cooler down in matsqui that you can hang it. Havent used it in 2 years not sure if there still there. Paige creek cooler? Something like that. For deer i would just quarter it and put in a fridge or freezer and butcher myself once i have time. Its really easy
Originally Posted by lip_ripper00
Don't argue with an idiot, you will be dragged down to his level and beaten by experianceOriginally Posted by bearhunter338-06
Problem is easy to fix........Sell Chevy buy Dodge problem fixed..................
Try Gord’s in chilliwack
a bad day hunting is awwwwwwww who cares as long as your hunting.
I guess we can all experience things differently.
I've had Ulie at Sumas do 3 elk and a couple deer over the last 4 years, and he just did our moose.
i take him game that doesnt have a hair on it, and I get back the same quality.
Very happy with all the results....roasts and a variety of sausage and jerky. Consistently great service and a fair price.
Maybe a PM to understand the concern?
I second this. After being in a similar bind I said 'screw it' and cut it myself. Even bought myself an electric meat grinder to do my own burger. Done five animals in the last two years. The equipment easily pays for itself and it honestly doesn't take very long. Especially if you have help.