There's also Ennis Meats in Langley. I have no idea if they're full or not. In a pinch you can go to an ice rink and fill up your pickup with ice shavings. That'll keep your deer cold.
I have only had good experiences with Sumas Meats with Ulie and his, now passed, father.
"How, given the canine teeth and close-set eyes that declare the human animal to be a predator, had we come up with the notion that oat bran is more natural to eat than chicken?" Valerie Martin, The Great Divorce
Meadow's Meats in Pitt Meadows did some wicked stuff for me. I'd use them again if ever I can't do my own.
Tell him not to be a pussy all his life and do it him self. Once you do one it’s a eureka moment. The German deli on alexander in chwk can do the burger and ssg afterwards.
This is the video that paved the way for me.
https://www.youtube.com/watch?v=wQtfNMyWZaE
DO IT
Word of advise:
If you are going to butcher the deer yourself, make sure you adjust the height of your table to about or above your hip line. I butchered a deer this week and my back was complaining at times.
Originally Posted by lip_ripper00
Don't argue with an idiot, you will be dragged down to his level and beaten by experianceOriginally Posted by bearhunter338-06
Problem is easy to fix........Sell Chevy buy Dodge problem fixed..................
Worst case scenario debone it yourself, freeze it. You can make it into different sausage later.