In a bind for a butcher in the LML

[Dash]

Hey all,

A friend of ours got a beautiful buck down this weekend and is having trouble locating a butcher that isn't full. I recommended Ullie with Sumas from my own personal experience but unfortunately he's full and can't take it until Thursday.

He's worried about the temps and I don't think his garage is the coolest..

Can anyone recommend another butcher? He's in Chilliwack but I'm sure given the situation he'd be more than willing to travel.

Thanks so much in advance!

[Rayne]

Dressed to grill in mission. Get some berg pepperoni made. Can’t beat it

[mr604]

Dressed to grill in mission. Get some berg pepperoni made. Can’t beat it

I second the recommendation...great place

[Ron.C]

Sorry, cant help with another cutter but why not quarter it and put it in your refrigerators? Another option is to quarter it and get it on ice in coolers with the lid cracked to let condensation out. We do this with our spring bears and can keep meat cool for several days.

[RyoTHC]

Sorry, cant help with another cutter but why not quarter it and put it in your refrigerators? Will most certainly keep till Thursday.

time to invest in a big old yeti. I’m able to quarter a large buck and put it all on ice in the cooler that would suffice for a week atleast !

[HarryToolips]

Sorry, cant help with another cutter but why not quarter it and put it in your refrigerators? Another option is to quarter it and get it on ice in coolers with the lid cracked to let condensation out. We do this with our spring bears and can keep meat cool for several days.

True story...the cooler method works well...

[srupp]

Hmmmm steer clear of Sumas meats....imo
congrads on the deer.
Steven

[f350ps]

Hmmmm steer clear of Sumas meats....imo
congrads on the deer.
Steven

Very bad advice, there's a reason he's hard to get into! K

[Sharpish]

Hmmmm steer clear of Sumas meats....imo
congrads on the deer.
Steven

Did you have a bad experience with them?

[steve-r]

Hmmmm steer clear of Sumas meats....imo
congrads on the deer.
Steven

I guess we can all experience things differently.
I've had Ulie at Sumas do 3 elk and a couple deer over the last 4 years, and he just did our moose.
i take him game that doesnt have a hair on it, and I get back the same quality.
Very happy with all the results....roasts and a variety of sausage and jerky. Consistently great service and a fair price.
Maybe a PM to understand the concern?