Re: Freezing Sausages Question
Vacuum sealers have different thicknesses of bags. The thin ones will perforate if moved around too much. The saran wrap, then in wrapping paper last the longest. There are many thicknesses of wrapping paper too. Saran wrap then vacuum sealed does well for 3 years. It was salmon that found its way to the bottom of the freezer. My grand parents killed a cow every 4 years and froze the meat till the next kill. I was there for the skinning and gutting but others cut and wrapped it. It lasted 4 years in the freezer.
I just started making sausages too. Right now they are just in ziplock bags. I will eat these fairly soon though. My future method will be saran wrap then vacuum sealed. Might cut back on the smell permeating the freezer right now. I want to wrap some individually with saran wrap so I can remove 1 or 2 and keep the rest frozen for later. I have 2 deco-sonic sealers. Might seal them in 2's for a quick lunch scenario.
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