Here is my hubby's favorite recipe.
2lbs slightly frozen moose or vension steaks
3 cups sliced fresh mushrooms
1 thinly sliced large onion
2-3 cloves garlic, crushed
1-2 cups stock (beef works ok)
1\2 cup flour
salt and pepper
2 tbsp parsley
1\2 cup sour cream
1. Mix the flour with the salt and pepper along with any other seasonings. I often use onion powder, thyme or cayenne pepper.
2. Slice the meat very thin (this is why it helps to be slightly frozen) and dredge it in the seasoned flour.
3. Heat a couple tbsp oil and butter in a large skillet on about medium high. Add the dredged meat to the pan and brown it well. Remove it from the pan.
4. Add more oil and butter if needed to saute the mushrooms, garlic and onion until tender.
5. Add the meat back to the pan and pour in your stock. Allow it to simmer and thicken for about 1\2 hour on medium low heat.
6. Just before serving, add about a half cup of sour cream and heat through. I have also used a can of cream of mushroom soup and it works great too.
7. Serve over hot noodles, rice or mashed potatoes.
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..... clueless
Mike
