Re: Catch and Cook: Sushi and Surf and Turf
It's an awesome video, and I love it.
On the topic of worms- yup, pretty much any fish from fresh or saltwater can harbour them.
I have eaten lots of raw, fresh fish and yeah, you take your chances. When on a kayak trip in the QCI I got worms from an undercooked salmon I caught, we didn't realize the internal parts were basically raw since we were dead tired and it was pitch black dark. On the other hand, I've pulled out raw halibut cheeks and chowed down with no problem. Most of the fresh, raw fish I've had has not caused a problem.
But ALL the fish you eat at a sushi restaurant has been flash frozen to kill parasites.
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