From what I have read and researched as long as the meat reaches an internal temperature of 163 that is sufficient. All this meat reached an internal temp of 175-200. No different than cooking in the oven etc in my mind? Hopefully this is correct haha
Great success and a good story !
Arctic Lake
Great writeup and congrats, that's a great job of removing ungulate killers...
congrats bro!
Thanks, I tend to use kits too, just simpler, usually high mountain, I like their italian suasage kit with bear, I dont smoke it just raw and into the freezer, great on the barbque. I'm not a huge fan of collagen casings and use real casings wherever possible, they seem to be thinner and don't split on the bbq..
Stuffers still on fraser highway in the same spot?
"Our arrows will block out the sun!" "Then we shall fight in the dark!" K.L. Government is not the solution to our problem, it is the problem. R.R. “One of the great mistakes is to judge policies and programs by their intentions rather than their results.” M.F. https://www.youtube.com/channel/UClJ...fYFveARiWyqjQA
Great thread, I'm glad you took the time to write it up.
Sounds like one hell of a hunt!
Is Justin Competent, or just incompetent?
Heres a helpful article written by Hank Shaw: https://honest-food.net/on-trichinosis-in-wild-game/
Whoa! Amazing write-up and pictures... 4 bear stories wrapped into 1 big story. It doesn't get much better than that. Congrats on a memorable hunt!