bear european weineirs.

[walks with deer]

anybody ever make this kids always like hotdogs on the weekends and we know have a 6 bear limit in our household...(boy passed his core.)

anybody ever try to make this.

[Takla]

Congrates to your son WWD.I was proud of my boys when they both passed there CORE's yrs ago,I'll let you in on a good spot or two i used to take them to for the youth hunts,mind you im sure you already have that figured out.Wieners i havent done but tons of bear sausage we've made,some yrs we grind the whole animal

[bighornbob]

Made them with moose and or deer and they are fantastic.

Bhb

[xfactor]

do you make them yourselves? how do you emulsify the meat? or do you just hand off the meat to your butcher?

[bighornbob]

do you make them yourselves? how do you emulsify the meat? or do you just hand off the meat to your butcher?

Just took bags of processed meat that I cut and cleaned to Illecmans (sp) deli in Kelowna.

bHB

[walks with deer]

okay maybe i will give them a call the wife has too go to kelowna the end of the month...thank you..

[bighornbob]

okay maybe i will give them a call the wife has too go to kelowna the end of the month...thank you..

Probably wont be a too big of a rush now. In the fall I process all the meat myself and place 10lb into ziplock bags for sausage etc and throw into the freezer. I usually take it to them after Christmas when the fall rush is over.

BHB

[cdub]

Made them with pork. I place ground meat in small batches in my food processor and keep the temp down and they turn out well.

[Stone Sheep Steve]

I don’t think Illachman’s will take in bear meat. Going on memory though.

[Stone Sheep Steve]

I don’t think Illachman’s will take in bear meat. Going on memory though.

Apparently they do handle bear now. Just saw a post on FB