Re: bear european weineirs.
Originally Posted by
walks with deer
yes i used the ice trick and it was really cold outside so it helped to keep things cool.
i ran bear meat through adding turkey as i went...
i raised 50 turkeys so i had s lot of turkey and shot the bear off the hill buy my house.
after grinding twice i started to hand emulsifie the mix i then added spices and emulsifying powder..
once i stuffed in the cases i threw them in the smoker for one hour.. and then into a preheated oven until the hotdogs hit 160 degrees. about half hour at 350..
from there i bought some buns and brought a barbeque to work and fed the whole crew.
Did you add fat of any kind?
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