anybody ever make this kids always like hotdogs on the weekends and we know have a 6 bear limit in our household...(boy passed his core.)
anybody ever try to make this.
anybody ever make this kids always like hotdogs on the weekends and we know have a 6 bear limit in our household...(boy passed his core.)
anybody ever try to make this.
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Congrates to your son WWD.I was proud of my boys when they both passed there CORE's yrs ago,I'll let you in on a good spot or two i used to take them to for the youth hunts,mind you im sure you already have that figured out.Wieners i havent done but tons of bear sausage we've made,some yrs we grind the whole animal
Pemby Quote: "Ah well ,cant be perfect" .... " sometimes i think that this tread is actually a wormhole to another dimension"
do you make them yourselves? how do you emulsify the meat? or do you just hand off the meat to your butcher?
okay maybe i will give them a call the wife has too go to kelowna the end of the month...thank you..
Made them with pork. I place ground meat in small batches in my food processor and keep the temp down and they turn out well.
I don’t think Illachman’s will take in bear meat. Going on memory though.
https://oceola.ca/
http://bcwf.net/index.php
http://www.wildsheepsociety.net/
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My Mind to my Work.......
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Curious how bear would lend itself to European wieners (which I love!)..I know I've done some bear hams and they taste nothing like bear hams, more like corned beef..I guess if you made wieners with 60% pork and 40% bear it might taste similar..
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