Re: Outdoor Cooking - Finland candle
Been doing this the last couple of years, normally with just whatever logs kicking around. I've never used lighter fluid or anything but the wood chips to get it going. Once you get a hot ember going it sucks the air through the cuts in the side and makes the fire spread. I normally cook beans or onions when we have a camp fire along side it.
1st Im in charge, and if not Matt is. Your job is to sign checks, tell us we're doing good and open your case of scotch after a good day. 2nd my fee. You can keep it, all I want in exchange for my service is the right to hunt all the drakes. A male. Buck only. Why and how are my business. If you don't like it, go alone. Set up right here or in a swamp or in the middle of a noshoot field for all I care. I've been on too many duck hunts with rich dentists to listen to any more suicidal ideas. Ok?