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Thread: Large Cutting Boards for butchering

  1. #31
    Join Date
    Jun 2016
    Posts
    208

    Re: Large Cutting Boards for butchering

    Quote Originally Posted by Walking Buffalo View Post
    Do a little research.

    Wood has been declared the best (safest) by science.

    I won't recommend plywood, use solid hardwood.
    I use a sheet of sanded hardwood faced plywood for butchering, put lips on the bottom so it rests over my deep freeze. Vinegar and dish detergent for sterilizing works awesome.

  2. #32
    Join Date
    Jul 2011
    Location
    kamloops
    Posts
    3,851

    Re: Large Cutting Boards for butchering

    glass is my tool

  3. #33
    Join Date
    Nov 2014
    Posts
    378

    Re: Large Cutting Boards for butchering

    I use to be in the meat processing industry and we used both, plastic and wood butcher blocks. The wood has natural enzymes in it that protects the tree from bacteria and diseases. The large commercial grade plastic cutting boards we used required much more detail when it came to clean up at the end of the day. As mentioned, they get gnarly and gauged from cutting. That being said they have large wood cutting boards at the Gourmet warehouse on Hastings street in Vancouver.

  4. #34
    Join Date
    Nov 2007
    Posts
    846

    Re: Large Cutting Boards for butchering

    I use a piece of finish grade plywood...good swab with vinegar the clean it up, and if it gets too cut up I just sand it out.
    I dont like he hard surfaces like glass.....loose the knives edge too fast.

  5. #35
    Join Date
    Oct 2015
    Location
    Metchosin area
    Posts
    602

    Re: Large Cutting Boards for butchering

    I do Live Edge Slabs. We have some big pieces of redwood that might work for you. Obviously it’s not plastic just throwing it out there. We’re going to be working on cutting board projects in the next year mostly 16 x 16 but we will have some bigger ones as well

  6. #36
    Join Date
    Aug 2014
    Location
    Walnut Grove
    Posts
    1,075

    Re: Large Cutting Boards for butchering

    https://www.budgetfoodequipment.com/index.php
    Quote Originally Posted by Would Rather Be Fishing View Post
    Do you happen to know the name?

    Yes, it’s called Budget Food Equipment: https://www.budgetfoodequipment.com/index.php

  7. #37
    Join Date
    Jun 2007
    Location
    Duncan
    Posts
    2,983

    Re: Large Cutting Boards for butchering

    I don’t believe for a moment wood carries less bacteria than plastic if cleaned properly, think about it wood is way more porous than plastic!
    Those plastic cutting boards get so many cuts and grooves in them that are great places to harbour all kinds of living growing things. All the older ones I've seen are kind of scary looking. I just use my well cleaned counter top to break down the larger pieces and use a smaller cutting board under the cut or for when the meat is broken down into managable sizes. Most of my animals are on the smaller side though (blacktail and sheep).

  8. #38
    Join Date
    Oct 2008
    Location
    B.C's beautiful West Kootenays
    Posts
    393

    Re: Large Cutting Boards for butchering

    Butcher supply store

  9. #39
    Join Date
    Aug 2005
    Location
    Southern Vancouver Isle
    Posts
    112

    Re: Large Cutting Boards for butchering


  10. #40
    Join Date
    Nov 2008
    Location
    Kamloops
    Posts
    4,309

    Re: Large Cutting Boards for butchering

    kitchen wholesalers
    Herritage parts, key foods etc. Google that, you will find them. Or online used restaurant equipment liquidators. I have several
    WSSBC Monarch
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