I wanted to ask about your favorite recipe / marinade for jerky. I am going to try some in a new dehydrator that I have. moose and deer is what I will be using for meat.
I also had a question about older stuff that I have found in the freezer. I pulled out a roast that was burried deep [ not sure of the age ] but thawed it some and cut off the freezer burnt edges. Inside it looked nice and clean /red meat and smelled fine to me. But I was wondering what others thought about this? Is there an age that is too old? I thought for making jerky it should be ok but at this point it may be an experiment. thanks for your thoughts. Steve