Follow up to yesterday's post:
You know the prawns are big when only eight fit on a skewer that usually takes a dozen!
A dribble of butter with a shot of white wine & lemon, then the spices - Bow River Blend from The Silk Road in Calgary (one of THE Best spice shops all round!) for the fish, and red peppers & garlic for the prawns:
Onto the BarBee for a quick sear:
Served up with Mushrooms, Rice & Vermicelli in a home made sauce:
And quaffed back under candlelight with a very fine Merlot:
All in all... SUPERB!!
Cheers,
Nog