Whipped up a creamy white wine sauce with shaved garlic and shrooms, added some of the shredded pheasant, placed the larger pieces on top of a plate of linguini, poured the sauce over that and topped with shredded three cheese.
Wet, windy and rainy day yesterday.
Called for some Comfort Food.
Had a boo in the larger and found the last jar of Whitetail Chili I canned in the spring.
BINGO!
Topped with shredded marble cheese, accompanied by cheesy garlic roast, and washed down with a fine Cabernet.
Had some left over Dirty Mexican Rice with Beans from the other night, so...
Fine chopped a small onion, crumbled up a pound of whitetail burger and tossed those into the frying pan. Added a shot of Mesquite seasoning and browned.
Added in the Mexican Rice, and a new-to-me replacement for tomato sauce - left over chili! Got that all warmed up while I cored a couple large red peppers.
Then stuffed the lot into them, and popped them in the air fryer:
Takes a little better than 10 minutes to cook them at 365 degrees, checking occasionally. At the 10 minute mark I capped them with shredded Asiago / Romano / Parmesan cheese and hit them up for a couple more minutes.
Served up with cheesy garlic toast and a fine red of course:
The addition of the chili takes this meal to a whole 'nother level!
I strongly suggest giving it a try - I know I will be again!
A Salt Weapon
Re: Wild game Dinners 2018/2019
Re: Wild game Dinners 2018/2019
Posting Permissions
Reply With Quote
