Sometime during the winter I made up a huge batch of Lasagna complete with whitetail, 5 cheese types, spinach & cottage cheese.
Froze individual sized pieces after vac sealing them.
Thawed out a couple of those and tossed them in the oven last night:
Complimented with garlic toast, a fresh garden salad and a fine French Merlot.
Another cold, wet & rainy day, may as well delve into the comfort food...
Cheers,
Nog