Some moose
Stew:
Steak with all day baked beans
Knowledgeable shooters agree- The 375 Ruger is the NEW KING of all 375 caliber cartridges. ALL HAIL THE NEW KING!
^^^those meals are all looking great guys...
Last edited by wildcatter; 11-03-2020 at 09:52 PM.
WLM
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"Lots of critters to still shoot. And there'll be no quitters until we bag some critters" - 180grainer
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Hmmm. Gotta read the pinned threads on posting photos. It was a shot of deer shoulder, bone in, marinated for several days and slow roasted, hare cacciatore slow roasted, sockeye, and venison roast. Great dinner party!
Last edited by Treed; 11-03-2020 at 10:58 PM.
Nice to see some life coming back to this thread!
Smoked Oysters on the BarBee:
Spot Prawn & Scallop Skewers:
With a very nice Asiago Rice, Cheesy Garlic Toast and a Fine Red:
Cheers,
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Mouth watering goodness guys!!
"From Covid to Hitler in 16 posts. Not today folks"
“The further a society drifts from the truth, the more it will hate those that speak it.” ― George Orwell
Quakee Surpee Neekoo
Wrapped up the last of the lambs over the weekend, so it was time for our annual Stuffed Heart feed:
Clean, core and rinse the number of hearts required:
Mix up your stuffing materials - button mushrooms, sweet onions, garlic, celery, bread crumbs and a good dash of poultry seasoning (can salt & pepper to taste at this point):
Stuff the hearts then cap with strips of Maple Bacon (toothpicks to hold in place). This adds flavor and helps hold the stuffing inside as they roast:
Bake covered at 325 for around an hour and a half. Remove lid and bring heat up to grill to finish. Set on plates with garlic toast or other preference:
Continued...
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
These turn out incredibly tender, moist with an excellent yet mild flavor:
Serve with Ceaser Salad and a fine red:
Only get these once a year, and right look forward to it!
Same can be done for almost any hearts by the way...
Cheers,
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Cut the lamb backstraps last night into racks & chops.
Had to have a sample, chops and end cut tidbits:
On the BarBee of course:
No further pictures as we started munching right off the grill!
Did manage to get a couple to the table with fresh pasta and home made Chanterelle Sauce, a Ceaser salad, and of course a very fine Shiraz.
Cheers,
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me