Wild game Dinners

[Michael Reiber]

Thanks Nog,

Lets try this again. This was last nights dinner, but I forgot to take a picture of them after they were cooked!

Our take on the "Weekender Pizza" from Mambos Pizza in Nanaimo.

Grouse sous vide in a buffalo sauce for 4 hours until it was melt in your mouth tender, corn, cilantro, black beans, jalapeños, mozzarella, and a chipotle mayo sauce.



Second Pizza was Meat Lovers.

Ground Blacktail deer, deer summer sausage, salami, cheese and a tomato sauce.

[Michael Reiber]

hmm something still isn't working on my end, followed those instructions but now I just got blue question marks instead of picture lol

[IronNoggin]

The elder neighbor across the street and I sometimes trade interesting food items on occasion. Yesterday he flagged me down and waved me over. Then he presented me with two rather fine looking Russian Boar steaks he had collected from one of his kids. Already marinated and good to go!!

So just after my Lady got home, we dropped them on the BarBeee:



Sure smelled great while cooking!

Then combined with oven roasted acorn squash and cheesy spinach dip pasta:



Another candlelight dinner for two:



The pork was very tender, and had a most wonderful flavor.
Going to be dreaming up something special to drop off to the fine fellow today as our way of saying THANKS!!

Cheers,
Nog

[IronNoggin]

Decided to take another run at the Yelloweye (Snapper) again last night.

Prepped:



Quick sear on a hot BarBee:



Served up with crispy air fried Spare Gooses, Basmati and a dribble of Hollandaise:



YUMMY!!

Cheers,
Nog

[IronNoggin]

Happy Birthday to ME!!







Served up with three cheese fresh pasta with home made pasta sauce, and a thickly sliced Avo:



Wonderful Evening!



Cheers!
Nog

[HarryToolips]

Happy Birthday to ME!!







Served up with three cheese fresh pasta with home made pasta sauce, and a thickly sliced Avo:



Wonderful Evening!



Cheers!
Nog

Happy birthday man, and looks delicious!

[wildcatter]

Happy Birthday to ME!!







Served up with three cheese fresh pasta with home made pasta sauce, and a thickly sliced Avo:



Wonderful Evening!



Cheers!
Nog

Happy Birthday Matt, now that's fit for a king!

[IronNoggin]

Stay Tuned...

[IronNoggin]

Collected that lot pictured above from a Buddy. He is licensed for the Yelloweye Snapper as by-catch when he is targeting on the lings.

Fresh Yelloweye is THE Best white fleshed fish there is IMO:



It's consistency & flavour is much like that of crabs. Delicious!

So, processed that lot and saved a side of the largest Yelloweye for the BarBee. Complimented that with Asiago & Cracked Pepper Rice, and Air Fried Avocados:



Simply Divine!!

Cheers,
Nog

[IronNoggin]

Easter calls for ham. Smoked Bear Ham on the rotisserie that is:





Served up with Maple Candied Yams & Sweet Corn on the Cob:



Fine & Fitting Dinner for The Day!



Cheers,
Nog