Wild game Dinners

[walnutz]

Man those look amazing!!! Well done sir!!

[IronNoggin]

[wildcatter]

Makes you think about eating at some restaurants.
The look on the face of that poor guy says, I think I'm gonna kill myself.

[IronNoggin]

Valentine's Day Fondue.

Lamb, Free Range Chicken, Whitetail Tenderloin & Free Range Pork Tenderloin:





And a little hint of silliness to set the mood:



T'was a wonderful evening all round!

Cheers,
Nog

[IronNoggin]

Fresh Oysters smoked on the BarBee:



Served with thin sliced cheesy garlic toast (to mop up the sauces left in each half shell), air fried lemon / garlic spot prawns, a fresh garden salad and a very fine red:



One of our Favorites around here.

Cheers,
Nog

[IronNoggin]

Sometimes simple is very very satisfying:







Cheers,
Nog

[IronNoggin]

Last night was Lamb Feast night again:



To accompany, I made a rather rich sauce for the fresh pasta including Chanterelle Mushrooms, our own Garlic, our own Sun-dried Tomatoes, fresh Spinach and more:



Then whipped up a Dijon / Garlic / Olive Oil baste for the rack, and dropped it on the BarBee:



A short while later:



Served up with the fore-mentioned pasta (four cheese) and air fried Spare Gooses:



All quaffed down with a very fine French Merlot.

Enjoyable to say the least!

Cheers,
Nog

[HarryToolips]

^^^^all looks so delicious Nog......

[HarryToolips]

Elk steak n eggs for family day brekky.....

[IMG][/IMG]

[IronNoggin]

Elk steak n eggs for family day brekky.....

Yum! Hard to go wrong with that kind of start to your day!!

Sunday was Pheasant night. Stuffed, seasoned and into the clay baker:



Slow roasted at 325 degrees for around 1.5 hours:



Crispy skin on the outside, tender, succulent and juicy inside.
Served up with it's own stuffing of course, and air fried Spare Gooses:



Excellent candlelight dinner for two!



Cheers!
Nog