Marinated Whitetail Sirloin Steaks on the BarBee:
Served up with Chipotle Pasta and fresh Turnips (Thanks Cam!):
And of course the mandatory Red:
Yummyness!
Nog
Marinated Whitetail Sirloin Steaks on the BarBee:
Served up with Chipotle Pasta and fresh Turnips (Thanks Cam!):
And of course the mandatory Red:
Yummyness!
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Bear Steak And Cheese Sando
Blue Cheese
Provolone
Swiss
Mushrooms
Onions
Peppers
Next one will have a creamy garlic cheese sauce
Looks tasty you guys, lol you're actually making me hungry...just had my wife's ground elk lasagna soup I'll try to remember to post a pic soon..
There are times when "simple" is The Best Answer.
Pressure canned Whitetail Maple Chili:
Served with Cheesy Garlic Toast, Shredded Cheddar and the usual fine Red:
Excellent choice on a cold & snowy day.
Cheers,
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
those meals look hearty and great Nog, as usual. drooling over here.
Here is my christmas bear ham - i earmarked a nice piece of the back leg for this. it was about 4.5-5 lbs. great size and shape.
lots of spices, maple syrup, brown sugar brin. over salted slightly because i did the cure in a vacuum bag this time, normally i use a container and a lot more liquid. i didn't adjust the salt quite right, but it's ok.
I think i will cook it mostly into some dishes to cut the salt a bit - ham chowder, pea soup, ham pot pie. that sort of thing. had some with my eggs and it's good.
I had it curing for 8 days. smoked it in my christmas present Bradley Orginal XLT (the 6 rack). it was cold out but i could keep the cabinet between 190-200 the whole time. did that for about 3.5 hours until the ham was at 130. Then i pulled it and put it in a 375 oven to get it up to 165.
finished with a pineapple/maple/dark rum glaze.
tastes like ham, has a nice ham texture. rich smokiness. i'm very happy.
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Miserable wet, windy and sleet filled evenings call for another simple fix.
Pressure canned Chicken Stewp that is:
Served up with the usual cheesy garlic toast and a fine Merlot:
Comfort Feeding!
Nog
Last edited by IronNoggin; 01-03-2022 at 12:31 PM.
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Roasted Duck:
Served up with Stuffing, Caramelized Brussels & a Fine Red.
Cheers,
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Leg of Lamb night:
Took some of the garlic scape pesto we made last summer, mixed that with Greek Spice, Olive Oil, Onion, Dry Mustard and a shot of Dijon Mustard for the glaze:
325 in the clay baker for a little better than an hour and a half:
While it rested for a spell, I tossed first taters (diced, a dab of Olive Oil and spices) into the Air Fryer.
Once they were done, I ran the Brussels (made bacon bits while the leg was cooking, saved the grease and lathered on the Sprouts with a little salt) through the Air Fryer to caramelize.
Carved the leg:
Done to perfection!
Then served up the lot with the Taters, and Brussels (to which was added the Bacon Bits & Pine Nuts):
Served with yet another Fine Merlot.
Knocked this one right out of the park!!
Cheers,
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Air Fried Panko Ling Cod:
Fantastic!
Uber crunchy outside, moist, flavorful and flaky inside.
Intentionally ran the home made chips a little longer in the Air Fryer to crisp them right up:
Excellent all round.
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me