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Thread: Wild game Dinners

  1. #201
    Join Date
    Sep 2009
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    Port Alberni
    Posts
    14,218

    Thumbs up Re: Wild game Dinners 2018/2019





    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  2. #202
    Join Date
    Dec 2016
    Location
    Burnaby
    Posts
    325

    Re: Wild game Dinners 2018/2019

    Love the field to fork posts...when you don't get a great grip & grin in the field, it's always good practice to get a few with the meat!












    "You can learn more about hunting with a bow in a week than you could in a lifetime of gun hunting" - Fred Bear

  3. #203
    Join Date
    Jul 2009
    Location
    Lower mainland
    Posts
    417

    Re: Wild game Dinners 2018/2019

    Awesome post 45!

  4. #204
    Join Date
    Jul 2005
    Location
    The Black Hole!
    Posts
    2,005

    Re: Wild game Dinners 2018/2019

    Great to see the family involved!!

  5. #205
    Join Date
    Oct 2015
    Location
    Vernon
    Posts
    1,575

    Re: Wild game Dinners 2018/2019

    Moose chuck roast sauerbraten. Marinated 7 days.


    Ready for the cast iron dutch oven


    Plated with potato dumplings & home made red cabbage

  6. #206
    Join Date
    May 2018
    Location
    WK
    Posts
    31

    Re: Wild game Dinners 2018/2019

    Moose bibimbap
    Korean style rice bowl

  7. #207
    Join Date
    Jul 2009
    Location
    Lower mainland
    Posts
    417

    Re: Wild game Dinners 2018/2019

    Any details on that 7 day marinade? Looks killer. Can only imagine the taste.

  8. #208
    Join Date
    Oct 2012
    Location
    region 9
    Posts
    11,531

    Re: Wild game Dinners 2018/2019

    Looks delicious all of you....

  9. #209
    Join Date
    Oct 2015
    Location
    Vernon
    Posts
    1,575

    Re: Wild game Dinners 2018/2019

    Quote Originally Posted by walnutz View Post
    Any details on that 7 day marinade? Looks killer. Can only imagine the taste.
    Google 'Sauerbraten'. It's a German dish with regional variations, but essentially the meat is marinated in a red wine/vinegar solution with various spices. Bay leaves, cloves, onions, carrots, juniper berries, garlic, celery, leek, rosemary.... The marinade with spices is brought to a boil & simmered. Once cooled, the meat is added. Minimum recommended time in the fridge is about 4 days. I used more liquid than usual to ensure the entire roast was covered. That way I didn't need to turn it every day. The roast is removed from the marinade, browned on all sides. Marinade poured over browned meat, then simmered for 2-3 hours depending on size. Gravy made from the marinade by adding a thickening agent, gravy mix, flour or starch.

    Works well with beef cuts that are on the tough side, making for a very tender end result.

    https://www.daringgourmet.com/authen...n-sauerbraten/
    Last edited by mike31154; 02-20-2020 at 11:11 PM.

  10. #210
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    Sep 2009
    Location
    Port Alberni
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    14,218

    Thumbs up Re: Wild game Dinners 2018/2019













    Yummy!
    Nog
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

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