Looks like that would beat takeout any day! Nice work
Looks like that would beat takeout any day! Nice work
Felling a hankering for some more Prawns & Smoked Oysters methinks...
Pix to follow... maybe... LOL
Cheers,
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Need to see those pix Nog...... ...
"From Covid to Hitler in 16 posts. Not today folks"
“The further a society drifts from the truth, the more it will hate those that speak it.” ― George Orwell
Quakee Surpee Neekoo
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Wow those oysters look amazing! Need a few of those in my life. Well done.
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
A nice haul of hard shell dungies there Matt
Avatar is for all the conspiracy theory nut bars, for all the crow they have to eat when everything implodes
I've never heard of someone who isn't vaccinated getting polio
Trump will win big time in 2020
Why is it that rednecks from Alberta can't get enough of men in dresses, they simply lose their shit
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Nothing fancy, a little moose steak, mushrooms, sauteed cabbage and arugula
Knowledgeable shooters agree- The 375 Ruger is the NEW KING of all 375 caliber cartridges. ALL HAIL THE NEW KING!
Mule Deer Schnitzel
- Heat the olive oil in a large wok. Add the sweet potatoes, stirring to coat in the oil. Season with salt and pepper and chilli flakes.
- Turn the heat right down and cover with a lid or sheet of tin foil. Cook for 20 minutes. Once they are tender and cooked, remove from the heat and add the pears. Keep warm.
- To make the schnitzel, place each piece of venison in between lightly wetted cling film and gently flatten with a rolling pin, the thinner the better, then repeat the process with the other slices.
- Dip each one into flour, then beaten egg and breadcrumbs, pressing the crumbs down well. Heat the oil and butter in a frying pan, until just turning slightly brown, then cook the venison for 2-3 minutes on each side
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