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Thread: Wild game Dinners

  1. #91
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    Thumbs up Re: Wild game Dinners 2018/2019

    Looks like that would beat takeout any day! Nice work

  2. #92
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    Arrow Re: Wild game Dinners 2018/2019

    Felling a hankering for some more Prawns & Smoked Oysters methinks...

    Pix to follow... maybe... LOL

    Cheers,
    Nog
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

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  3. #93
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    Re: Wild game Dinners 2018/2019

    Need to see those pix Nog...... ...
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  4. #94
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    Thumbs up Re: Wild game Dinners 2018/2019

    Quote Originally Posted by weatherby_man View Post
    Need to see those pix Nog...... ...
    Roger That!

    Oysters Smoking:




    First Prawn Skewer Landed:



    And that's all she wrote for pix because we immediately and vigorously dug right in!!

    Cheers,
    Nog
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  5. #95
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    Re: Wild game Dinners 2018/2019

    Wow those oysters look amazing! Need a few of those in my life. Well done.

  6. #96
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    Thumbs up Re: Wild game Dinners 2018/2019





    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  7. #97
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    Re: Wild game Dinners 2018/2019

    A nice haul of hard shell dungies there Matt
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  8. #98
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    Thumbs up Re: Wild game Dinners 2018/2019

    Quote Originally Posted by Piperdown View Post
    A nice haul of hard shell dungies there Matt
    Was a hell of a Feast my Friend!!



    Leftovers, so The Missuz will be crafting her special Seafood Pasta tonight.

    Yummm... Philly!!

    Cheers,
    Nog
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  9. #99
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    Mar 2004
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    Pemberton BC
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    Re: Wild game Dinners 2018/2019

    Nothing fancy, a little moose steak, mushrooms, sauteed cabbage and arugula


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  10. #100
    Join Date
    Aug 2011
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    BC
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    74

    Re: Wild game Dinners 2018/2019

    Mule Deer Schnitzel

    1. Heat the olive oil in a large wok. Add the sweet potatoes, stirring to coat in the oil. Season with salt and pepper and chilli flakes.
    2. Turn the heat right down and cover with a lid or sheet of tin foil. Cook for 20 minutes. Once they are tender and cooked, remove from the heat and add the pears. Keep warm.
    3. To make the schnitzel, place each piece of venison in between lightly wetted cling film and gently flatten with a rolling pin, the thinner the better, then repeat the process with the other slices.
    4. Dip each one into flour, then beaten egg and breadcrumbs, pressing the crumbs down well. Heat the oil and butter in a frying pan, until just turning slightly brown, then cook the venison for 2-3 minutes on each side
    WSSBC Life Member

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