Wild game Dinners

[IronNoggin]

[IronNoggin]

Latched onto a few Dungeness Crabs the other day.
Decided to introduce our pup to dinner.



Smart Gal that one, used extreme caution to get a sniff - stretching her neck as far as she absolutely could then backing right off.



Into the Steam Bath.



Then served up under candlelight with Basmati, Usual butter/garlic dipping sauce and a good Caesar Salad.



Cheers

[HarryToolips]

Latched onto a few Dungeness Crabs the other day.
Decided to introduce our pup to dinner.



Smart Gal that one, used extreme caution to get a sniff - stretching her neck as far as she absolutely could then backing right off.



Into the Steam Bath.



Then served up under candlelight with Basmati, Usual butter/garlic dipping sauce and a good Caesar Salad.



Cheers

Wow, that looks awesome..

[IronNoggin]

Stuffed Quail & Spare Gooses

[HarryToolips]

Looks awesome! What's your recipe/procedure? I'll bet that would be excellent for grouse too...

[IronNoggin]

Looks awesome! What's your recipe/procedure? I'll bet that would be excellent for grouse too...

It is excellent for grouse, pheasants and pretty well any bird.

Simple enough:
Finely chop onion, garlic, celery & mushrooms into your stuffing mix.
Add spices and a little melted butter.
Stuff birds and roast at 350 degrees until done.

Cheers

[stoneramhunter]

It is excellent for grouse, pheasants and pretty well any bird.

Simple enough:
Finely chop onion, garlic, celery & mushrooms into your stuffing mix.
Add spices and a little melted butter.


Stuff birds and roast at 350 degrees until done.

Cheers

That looks awesome !! ill have to try that minus the onions of which im allergic to.

[HarryToolips]

It is excellent for grouse, pheasants and pretty well any bird.

Simple enough:
Finely chop onion, garlic, celery & mushrooms into your stuffing mix.
Add spices and a little melted butter.
Stuff birds and roast at 350 degrees until done.

Cheers

Right on, thanks!

[IronNoggin]

Mouflon Sheep Rack of Lamb.

They taste nothing domestic sheep whatsoever.
In fact it ranks right up there with the best of the Best Mountain Sheep I have ever had!



https://en.wikipedia.org/wiki/Mouflon

Spare Gooses, Homemade Pasta and Sauce and Merlot to round out a B-Day Din-Din

Cheers

[IronNoggin]

Mouflon Rack of Lamb on the BarBee





Served up with Spinach & Cheers Tortellini with home made sauce and Spare Gooses



Quaffed down with an excellent Merlot under my Lady's overly ambitious B-Day decorations.



Cheers