Originally Posted by HarryToolips ^^^looks awesome, what's your recipe? Keeping them to medium rare or you favour cooking them a little beyond that point? Marinated in a brine of butter, garlic, a little onion and a hint of red wine. ALWAYS just a little less than medium rare! Cheers, Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others. Guess he got to Know me
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