Rotisseried & Smoked Cornish Game Hen:
Served up with sir fried Brussels and stuffing:
Quaffed down with a fine Merlot:
Nog
Rotisseried & Smoked Cornish Game Hen:
Served up with sir fried Brussels and stuffing:
Quaffed down with a fine Merlot:
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
had a great fishing opener this weekend. not a ton of time but managed a great day out in the woods and came home with two nice rainbow trout.
the smaller one i put in a brine - salt, brown sugar, some lemon. then smoked in the Bradley. this was my first time hot smoking a fish, and it turned out great. took about 2.5-3 hours at 170.
I served that on a board with crackers, cream cheese, bear summer sausage, and smoked jalepeno poppers.
for the bigger fish i filleted it and made strips for tacos. in the front with fresh rhubarb from the garden: rhubarb and ginger chutney, sweet pickled red onion, standard onion and cilantro. nice and tangy with the fish.
and the back is a more done up version of my asian fusion fish taco: spicy asian 'slaw with sesame, cilantro, jalepeno, cheese, hot sauce, mayo, and egg noodle for crunch.
Awesome UpperLeftCoaster!
Nothing finer than a fresh feed of fish!!
BarBee'd Magnum Prawns:
A bucket of clams & cheddar jalapeno rice:
Cheers
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
follow up holiday brunch for me and the mrs. smoked trout eggs bene. and yes, with homemade hollandaise sauce.
Marinated a fine Sirloin Tip from last fall's whitetail:
Some time on the BarBee:
Complimented by fresh corn on the cob and cheesy spinach pasta:
And of course a very fine Merlot:
We sure like our whitetails around here!!
Cheers,
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
All looks very tasty there guys...
To celebrate our 39th Anniversary yesterday...
Whitetail, Pork, Beef, Lamb Fondue with all the trimmings:
Always have liked a good fondue, and this one certainly was!
Cheers,
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
Congratulations on your anniversary !!! That fondue looks great!
Thanks! And yep, that was a rather fine way to celebrate!!
A very good Buddy just got back from overwintering in Panama.
He stopped by to catch up and presented me with a couple Yellowfin Tuna Steaks from a Tuna he had caught and processed himself:
So I prepped the rest of the meal, then quickly swished the steaks through blistering hot Sesame Oil for mere seconds:
Complimented with a bucket of clams, cheesy garlic toast and a fresh garden salad.
The whole meal was great but that Tuna was absolutely outstanding!!
Cheers,
Nog
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me
http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related
Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.
Guess he got to Know me