Wild game Dinners

[Daisy]

I think you need to host a HuntingBC dinner

[IronNoggin]

[IronNoggin]

Four Cheese Crab Melt:





Biggest damn Oyster I've ever tried:





Which was surprisingly mild and actually very good!





Cheers,
Nog

[HarryToolips]

^^^^wow..............

[IronNoggin]

Maple Bacon Wrapped Tenderloin





With Cheddar Chipotle Pasta, Caramelized Brussels with Bacon & Pine Nuts:





AWESOME!!

Cheers,
Nog

[longwalk]

Nog, the seafood extravaganza looked amazing. The only thing missing was the third place setting for ME!!

[Daisy]

Maybe buffet style setting

[IronNoggin]

[IronNoggin]

Blacktail Backstraps sat in the marinade around 5 or 6 hours:



Then cut into steaks, and marinaded another hour. 



Meanwhile prep was done to ready for the caramelized Brussels sprouts. First up, bacon - cause everything goes better with BACON!



Remove bacon when crisp for making bacon bits and brown Pine Nuts:



Chop Brussels, add rendered bacon grease, olive oil, salt & pepper and toss well. Set on lined sheet. Can see bacon bits background right, and balsamic / maple syrup mix on the left. Put in preheated 425 oven for ~ 20 minutes (stir reasonably often) until tender & caramelized.



Continued...

[IronNoggin]

Drop steaks on hot BarBee and grill to medium rare:



Pull Brussels and toss with balsamic / maple mix, then top with bacon bits and Pine Nuts:



Dish Up:





And Have At 'Er!! 



Certainly hit the spot!

Cheers - Nog