Wild game Dinners

[Arctic Lake]

WoW Nog . Those animals in your picture sure had a layer of fat on them ! Were they island animals ?
Arctic Lake

[IronNoggin]

WoW Nog . Those animals in your picture sure had a layer of fat on them ! Were they island animals ?

Island Hogs. Free range. Deadly grits.

Nog

[mike31154]

My presentation is more than a little lacking vs Nog, but I have been known to prepare a tasty wild game meal or 2. Elk harvested on Van Isle last month. BBQ burgers were 1st on the menu, then yesterday I pulled out some small bits of tenderloin. Wrapped in Canadian bacon, eh? Baked red potato, local Dutchmen Dairy sour cream, fresh parsley from garden, Hengstenberg red cabbage from the Fatherland simmered in wine. Salad with oriental sesame dressing on the side.

[IronNoggin]

Buy Low has Alberta Prime Rib on sale right now.

Eight HUGE 1.5" steaks (once home & cut) for less than 70 clams works for me!

First one was up last night...











Well lived up to it's reputation!

Cheers,
Nog

[RICKADY]

WOW! super looking meals all, think quite a few of us wish we could do a little better in the kitchen.
I'm gonna try harder, previous 38 pages have all i need to learn a lot.

Nog, you doing a great job, your lady must be very proud!

Rickady

[HarryToolips]

^^^^you guys r making me very hungry....and I just ate dinner...

[IronNoggin]

Given the madhouse / whirlwind of cooking that is about to be conducted for The Season, we decided to keep it somewhat simple last night.

Teriyaki Tuna

Into bag with the glaze for a couple hours:



Basmati into rice cooker, The Missuz on the Caesar salad, cheesy garlic toast in the hot box, then drop the tuna steaks on the grill (fast sear both sides is all that is required, you want the inside just warm, not cooked):



On the plate hot with the rice, you can see how the teriyaki caramelized:



Then the setting for two:



Relatively quick & simple, but Oh So YUMMY!

Cheers,
Nog

[IronNoggin]

Christmas Dinner:

One fresh farm raised duck, stuffed & prepped for the hotbox:



Three hours later (note: stock photo - forgot to take one at this point):



The skin was very crisp (delicious!) and the meat tender, moist and flavorful!

Side dish - a new-to-us recipe with Brussels, Butternut, Pecans, Cranberries & Spices:



This turned out Awesome, and we will be doing again!

Plates loaded:

[IronNoggin]

And a colorful meal worthy of the season served up:



Merry Christmas Folks!
The Nogs

[RICKADY]

As always looks awesome,
i was wondering what you were having,
Happy Holidays