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Thread: Wild game Dinners 2018/2019

  1. #401
    Join Date
    Jun 2010
    Location
    williams lake
    Posts
    5,147

  2. #402
    Join Date
    Sep 2009
    Location
    Port Alberni
    Posts
    8,144

    Arrow Re: Wild game Dinners 2018/2019

    Last night's linguini with whitetail meat balls and my homemade sauce, served with cheesy garlic toast and a good red:



    Cheers,
    Nog
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

  3. #403
    Join Date
    Sep 2009
    Location
    Port Alberni
    Posts
    8,144

    Thumbs up Re: Wild game Dinners 2018/2019

    So, She Who Rules suggested we've been engulfing a little too much pasta (is there such a thing?), and suffering from a lack of veggies of late.

    The answer: Stirred & Fried!

    Took a couple steaks from our free range farmed pig, and marinated them in a combination of Korean BarBee Sauce and Spicy Mesquite (these two flavors are excellent together!):



    Choppy Whacky a bunch of veggies:



    Slice & Dice the steaks:



    Stirred & fried:



    Then served over a bed of Basmati:



    It was great washed down with a wonderful Red.
    Likely Alberta Beef tonight methinks...

    Cheers,
    Nog
    http://www.youtube.com/watch?v=zVNNhzkJ-UU&feature=related

    Egotistical, Self Centered, Son of a Bitch Killer that Doesn't Play Well With Others.

    Guess he got to Know me

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