Wild game Dinners 2018/2019

[warnniklz]

[IronNoggin]

Last night's linguini with whitetail meat balls and my homemade sauce, served with cheesy garlic toast and a good red:



Cheers,
Nog

[IronNoggin]

So, She Who Rules suggested we've been engulfing a little too much pasta (is there such a thing?), and suffering from a lack of veggies of late.

The answer: Stirred & Fried!

Took a couple steaks from our free range farmed pig, and marinated them in a combination of Korean BarBee Sauce and Spicy Mesquite (these two flavors are excellent together!):



Choppy Whacky a bunch of veggies:



Slice & Dice the steaks:



Stirred & fried:



Then served over a bed of Basmati:



It was great washed down with a wonderful Red.
Likely Alberta Beef tonight methinks...

Cheers,
Nog