An exciting week to have a whole deer down. we're eating through all the good stuff while it is fresh before the bulk hits the freezer.
However, tonight was probably the most eclectic wild game dinner I've ever had...albeit still ultimately delicious.

tacos were the idea...

deer tongue, poached then panko fried
flat iron steak
and chicken fried squirrel legs on the side. i vacuum bagged and poached the squirrel in garlic butter for a couple hours, then fried. so it was fall off the bone tender.