Re: Havalon Knife
Originally Posted by
.308SLAYER
If you can nothing does a better skinning job then your bare hands compliments from the butcher every time..if you can leave the little flap of skin by the flanks you know your doing good
Originally Posted by
.308SLAYER
Obviously cold animals this is next to impossible
100% agree Slayer, best way to get hands warm in Buck season. I actually prefer a thicker more blunt edge when the deer is hung up warm to skin, seems to glide right through the tissue and with a little hand work easily separates hide from meat. That being said, run in to a tough old one (or a moose) and that changes drastically. I currently carry a Morakniv on the hip and a ancient folding Buck skinner with gut hook in the pack. I do have respect for both the Outdoor edge and Havalon blade and system, have seen both in action during elk season and both do quick clean work in the right hands (as said before - smooth is fast) Am hoping for Outdoor Edge Field Butcher pack hardcase kit under the tree this year.
Process and pack 100% of our wild game at home. - sausages too!!
"Just ask anybody who packs a 338... the 30-06 will bounce off a grizzly!"
"I am not here to awaken sheep, I am here to awaken sleeping lions" Husky7mm