Quote Originally Posted by allan View Post
That’s is the head of a mature domesticated boar that’s gone feral.

Most likely a cross between Large White, Landrace and Duroc to get a shape and color like that.
I think boar meat is prob the most unappealing flavor of anything I have ever tried. Tasty is not a word I’d use to describe a boar.
Wild pigs or (or more correctly, domestic pigs gone feral) are great at transmitting disease to local and domestic pig production.

I hope that if that was indeed a Feral pig that the shooter of it removes them all.

My opinion is based on the tens of thousands of pigs I’ve raised
Thinking someone dumped an old boar there after it died or outlived it's usefulness. I share your opinion of the meat flavour and knowing what an old boar is worth on the market it was likely cheaper to kill and dump. Hogs raised outside will get quite a haircoat.

Not sure why whoever did this didn't find someone to dig a hole and dispose of properly but that's the way she goes I guess.