Re: Share your oven deer jerky recipe with me...
If you find that slicing the meat thin is a pain, or you don't like the stringy bits getting stuck in your teeth when you eat it, buy a Jerky Cannon. It's like a large caulking gun. A buddy of mine and I did up a whack of Canada geese using one. You grind the meat in a meat grinder. (nice if you have an electric one) Use the coarse cutter. Mix your favorite cure in really well with the ground meat, then pack the meet into the large tube of the cannon. You then simply squeeze out a nice round length, on your dehydrator sheet, or screen. Stick it in the dehydrator for most of a day, and presto! Nice, tasty, easy to chew, jerky.
I bet a guy could use one of these cannons to make pepperoni at home as well. Just need the casings.
Theres no place like home! Unless of course you are out hunting!!