I have 50-75 lbs of frozen packages of ground moose from last year that I don't know what to do with. I love the steaks, roasts and chops but the ground has a mild but unpleasant 'moosey' flavour I can't get over. Every year is the same. Any suggestions? I don't need 75 lbs of pepperoni but maybe a batch of sausages from a local butcher? I want to eat the moose but I don't want to pay a couple hundred for sausage and have it still be unpalatable to me. I'm in victoria if anyone knows of a meister nearby.