Re: 50 lbs ground moose - what to do?
Don't know what you are doing to get such gamey moose... haven't had a bad one in many years.
Quite possible you will not find anyone willing to re process ground meat... I always had my 'extra' meat frozen in chunks because of that... Ground meat once ground, packaged and frozen is not the safest if thawed and reprocessed. The processors I have used in the past don't recommend it and would not do it.
. . . . .If I don't respond to your postings, maybe it is because you are on my "IGNORE" list
. . . . . . . . . . . . I don't see the garbage you write. It's a wonderful tool