Business as usual for me, except there sure ain't much meat at all on a black bear neck correct me if I'm wrong..
Yes, this. We did exactly this with 2 moose this year. We did gutless, then actually opened it up after to get out the tenderloins and sawed off the entire rack of ribs and packed out. Would it have been easier to do traditional? Sure, but this was WAY cleaner and didn't open up the gut sac till the very end after all the good bits had been packed out.
These changes just mean that these hunts cannot be referred to as "trophy hunts" as defined by the left themselves.
Clear alcohols are for rich women on diets...
What do you guys make out of neck meat , I tend to just burger it am I missing out
KEEP SHOOTING OR SHOOT A BIG GUN!!!!
IF YOU DON'T HUNT YOU AINT RIGHT IN THE HEAD!!!!!!!!!
A SCREAMING ELK THERE'S NOTHIN BETTER!!!!!!
KNOW WHEN TO KEEP THE WIFE OUT OF MY HUNTING SPOTS !!!!!!!!!!
like the rib roll, the neck meat can be taken of in one large slab, then rolled and tied
Lots of 'character' to the roast that these make
Never say whoa in the middle of a mud hole
Goulash and ice cold beer .... lots of recipes out there .
“The requirement is to remove the edible meat of the four quarters, loins, neck and ribs.”
We’ve always done this with our game and is the responsibility of us as hunters. Nothing new here.
If you can pack it in, You can pack it out !!!
UNITED WE STAND, DIVIDED WE FALL !!!
BCWF
WSSBC
CCFR
" The secret of change is to focus all your energy, not on fighting the old, but building on the new"
Socrates.
"Target archery is seeing how far away you can get and still hit the bull's eye;
Bowhunting is seeing how close you can get and never miss your mark."
"A man's got to know his limitations"