Regulation changes

[LBM]

This is exactly why the reg was changed, to try to get hunters to quit hunting !

So years ago when they changed the regs so that you had to bring out the 4 quarters etc on sheep, goats and caribou instead of just one quarter did that stop people from hunting?
I always wondered why that reg was changed and who had it put in place.

[HarryToolips]

Business as usual for me, except there sure ain't much meat at all on a black bear neck correct me if I'm wrong..

[Karma]

Yes, this. We did exactly this with 2 moose this year. We did gutless, then actually opened it up after to get out the tenderloins and sawed off the entire rack of ribs and packed out. Would it have been easier to do traditional? Sure, but this was WAY cleaner and didn't open up the gut sac till the very end after all the good bits had been packed out.

[Kill-da-wabbit]

These changes just mean that these hunts cannot be referred to as "trophy hunts" as defined by the left themselves.

[leadpillproductions]

What do you guys make out of neck meat , I tend to just burger it am I missing out

[boxhitch]

like the rib roll, the neck meat can be taken of in one large slab, then rolled and tied
Lots of 'character' to the roast that these make

[jtred]

What do you guys make out of neck meat , I tend to just burger it am I missing out

I cut it into stew meat, lots of recipes/dishes use stew meat.

[Ferenc]

Goulash and ice cold beer .... lots of recipes out there .

[Ride Red]

“The requirement is to remove the edible meat of the four quarters, loins, neck and ribs.”

We’ve always done this with our game and is the responsibility of us as hunters. Nothing new here.

[Brez]

Honestly, ...you don't!
Best to just cut the ribs, attach to frame, and out you walk.

What is does mean, especially when it comes to elk (talking the neck here plus ribs), you can basically say you are
doing an "extra trip" now out of the bush.
And that's probably with a hunting partner....alone??? well I guess that depends if you have the ability to pack out
a heavy load (no bad back or shoulders etc).

What is going to be interesting, isn't so much with the average moose, elk or deer hunter...IMO...when it comes to this task.
But, sheep and goat....do come to mind. (unless that is not on the list of expectations??)
Otherwise, I suppose there are going to be "claims of spoilage"....before it got out??? (not that I haven't heard of that reasoning in the past).

Not to stir the pot but who wouldn't pack the neck meat of an elk? There's 40 lbs of great hamburger or sausage there. I totally understand the ribs on a small animal - very little low qality for all of the work.