Re: Manual sauasge stuffer
Definitely buy a good quality stuffer with hardened all steel gears.
As for size it depends on your budget and more importantly the volume you plan on making.
I have a 5lb LEM and it’s well built, but it’s just too small for my needs. I consider 50lbs a small batch of sausage (my buddy and I recently built 525lbs one Saturday).
I bit the bullet and picked up a 30 lb (15L) Trespade SS Deluxe vertical stuffer. I paid dearly for it, but this thing is a beast (weighs just over 80lbs), makes stuffing fast and effortless, and will be the last one I need to buy.
Last edited by StoneChaser; 03-19-2018 at 08:09 PM.
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