Originally Posted by
Salmon Belly
Never would bomb home from northern BC with the meat just in the back of the truck - this is easy to deal with a bit of planning. I bring a chest freezer in the back of the pickup and some large coolers. When I'm in hunting the chest freezer is plugged in at a buddy's in town (or wherever you can leave it), and I add dry ice to the coolers when I leave town to drive home. Small inconvenience and cost but the meat is worth it to make sure it doesn't spoil.
Why would you take any risk?
SB