Hello!!!
I have a question and looking for some recommendations
about transporting meat back home.
Situation-
Moose hunt in Late Sept early Oct.
if I ( let’s hope ) harvest a big boy...let's say,
fort St. John area. I have him quartered up in game bags and straps and stuff are in other bags. Take the bags/quarters to a cold hanging place in town and drop them off and head back and finish up my hunt/break down camp.
Once packed up and pick up the meat from cold storage how would you/did you keep it cold on the drive home? 13 hours ish.
Keep adding ice the whole drive home? Once every 3 hours or so?
any suggestions would help!
Thanks guys!
T