how to prep a mallard?

[boblly1]

don`t over cook them as they dry out real quick thus the livery texture

[Relicduckhunter]

Butterfly each breast. Put a jalapeno pepper inside with some cheese of your choice. Wrap with bacon and bbq. Remember what Goatfarmer870 said about don't overcook. You will never cook it another way again.

[digger dogger]

Soak breast strips in pineapple or orange juice, for 12 hrs, drain off bloody juice.
Resoak for another 12hrs in pineapple or orange juice.

Cook strips in stir fry.

The juice breaks down the rubber like breast meat.

[Wild one]

Soak breast strips in pineapple or orange juice, for 12 hrs, drain off bloody juice.
Resoak for another 12hrs in pineapple or orange juice.

Cook strips in stir fry.

The juice breaks down the rubber like breast meat.

Done this with orange juice and it’s good