So second question. What grinder you guys using?
So second question. What grinder you guys using?
I have noticed that since I started cutting, wrapping and freezing my deer myself (last 4-5 deer) I haven't had ANY off flavours or "bad meat" including burger which I grind myself as well. (My wife actually pointed this out the other night.) Definitely something to be said for doing it yourself! Cheaper, rewarding and I KNOW I'm getting MY meat.
WSSBC Life Member
CCFR
Originally PM'd from stixnstones:
"wheres your pics of this deer? if he is a good one. i will pay u to tell me where he lives? cash for christmas. let me know. thanks"
guranteed my freind..
and they charge you over a hundred bucks to give you back poopy meat..
wife and i refuse to let this happen any more i bulk cut she details and vacum seals... princess auto $100
we do not pregrind it we labell to be ground in 2lbs packages..
if you live close to a good guy bucher you can get him to run all your trim at once while you bag it..
i had all my trim from a moose,caribou,a muley and two whitetails ground for $30 while i bagged it.before i got a good grinder... if your talking one animal two be ground can also be stew.
Cabelas has decent grinders on sale. If it's for your personal use they will be fine. You don't need the biggest one just be sure it has a metal gear not plastic.
The sausage you get is almost always from a mix of everyones meat as well as the burger.
Their steaks, roasts and burger to me! Tom