I shot a number of scaup (bluebills) this Fall. My wife and I found a recipe in a wonderful cookbook produced by Ducks Unlimited.
It's called "Sauteed duck breasts in raspberry vinegar sauce". Delicious!
Here's what it looked like...
I shot a number of scaup (bluebills) this Fall. My wife and I found a recipe in a wonderful cookbook produced by Ducks Unlimited.
It's called "Sauteed duck breasts in raspberry vinegar sauce". Delicious!
Here's what it looked like...
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Many underestimate the quality of divers as table fair I know I did till another hunter taught me how to deal with them
mergansers I would say are hopeless lol
Looks pretty good.
Here's a nice selection of ducks taken earlier this season.
All have been good eating!
Alas, not many mallards were to be had...